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joonbug

Minneapolis, Minnesota

Member since Aug 2009

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Reviewed Honey Brined Chicken with Lemon and Sage

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I had one substitution. I purchased the poultry fresh herb pack (rosemary, sage, thyme etc.. ) vs just sage. I imagine it is amazing either way. May reduce a little bit of the salt next time I make this, if it doesn't effect the brine process. "

Reviewed Shrimp and Scallop Scampi with Linguine

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe just the way it is! Super easy and everyone in the family loved it. "

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