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jools1961

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Reviewed Shrimp and Crab Cakes

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

Fabulous recipe. The Kaffir Lime leaves made it super special, I cooked it here in Australia, I didnt have too much crab so I used a little fresh ocean perch which is a soft white fish. Gotta use the panko breadcrumbs, I shallow fried them in peanut oil. The ginger lime sauce is easy and finished off the recipe perfectly. Next time I am going to try...

Reviewed Shrimp and Crab Cakes

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

Fabulous recipe. The Kaffir Lime leaves made it super special, I cooked it here in Australia, I didnt have too much crab so I used a little fresh ocean perch which is a soft white fish. Gotta use the panko breadcrumbs, I shallow fried them in peanut oil. The ginger lime sauce is easy and finished off the recipe perfectly. Next time I am going to try...

Reviewed Shrimp and Crab Cakes

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

Fabulous recipe. The Kaffir Lime leaves made it super special, I cooked it here in Australia, I didnt have too much crab so I used a little fresh ocean perch which is a soft white fish. Gotta use the panko breadcrumbs, I shallow fried them in peanut oil. The ginger lime sauce is easy and finished off the recipe perfectly. Next time I am going to try...

Reviewed Shrimp and Crab Cakes

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

Fabulous recipe. The Kaffir Lime leaves made it super special, I cooked it here in Australia, I didnt have too much crab so I used a little fresh ocean perch which is a soft white fish. Gotta use the panko breadcrumbs, I shallow fried them in peanut oil. The ginger lime sauce is easy and finished off the recipe perfectly. Next time I am going to try...

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