COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Shrimp and Crab Cakes
"Fabulous recipe. The Kaffir Lime leaves made it super special, I cooked it here in Australia, I didnt have too much crab so I used a little fresh ocean perch which is a soft white fish. Gotta use the panko breadcrumbs, I shallow fried them in peanut oil. The ginger lime sauce is easy and finished off the recipe perfectly. Next time I am going to try the recipe with just fish and prawn, then I might try chicken mince,this recipe is a winner. To make sure it isnt too wet - FOLLOW THE DIRECTIONS THEN DONT OVERCOOK!!!
Reviewed Shrimp and Crab Cakes
"Fabulous recipe. The Kaffir Lime leaves made it super special, I cooked it here in Australia, I didnt have too much crab so I used a little fresh ocean perch which is a soft white fish. Gotta use the panko breadcrumbs, I shallow fried them in peanut oil. The ginger lime sauce is easy and finished off the recipe perfectly. Next time I am going to try the recipe with just fish and prawn, then I might try chicken mince,this recipe is a winner. To make sure it isnt too wet - FOLLOW THE DIRECTIONS THEN DONT OVERCOOK!!!
Reviewed Shrimp and Crab Cakes
"Fabulous recipe. The Kaffir Lime leaves made it super special, I cooked it here in Australia, I didnt have too much crab so I used a little fresh ocean perch which is a soft white fish. Gotta use the panko breadcrumbs, I shallow fried them in peanut oil. The ginger lime sauce is easy and finished off the recipe perfectly. Next time I am going to try the recipe with just fish and prawn, then I might try chicken mince,this recipe is a winner. To make sure it isnt too wet - FOLLOW THE DIRECTIONS!!!
Reviewed Shrimp and Crab Cakes
"Fabulous recipe. The Kaffir Lime leaves made it super special, I cooked it here in Australia, I didnt have too much crab so I used a little fresh ocean perch which is a soft white fish. Gotta use the panko breadcrumbs, I shallow fried them in peanut oil. The ginger lime sauce is easy and finished off the recipe perfectly. Next time I am going to try the recipe with just fish and prawn, then I might try chicken mince,this recipe is a winner. To make sure it isnt too wet - FOLLOW THE DIRECTIONS!!!
About Me
Advertisement
