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Reviewed Perfect Char-Grilled Filet Mignon

Aug 31, 2011 in Food Network Community Toolbox on

Marinading a filet is a sin, but to then add steak sauce is just preposterous. This recipe is horrible. Do yourself a favor: do not marinade your filet. Simply remove it from the fridge, wrap it in bacon, maybe - just maybe - hit it with a little pepper, grill it, let it sit for at least 5-10 minutes, and enjoy without any condiments.""

Reviewed Southern Cornbread Stuffing

Aug 21, 2011 in Food Network Community Toolbox on

This is a decent DRESSING recipe. I'm a little put off by the fact that a so-called Southerner would refer to this dish as a stuffing because it is not. Stuffing is stuffed into a bird, dressing - such as this one - is baked in a casserole.""

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