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Reviewed Italian Lemonade

May 9, 2012 in Food Network Community Toolbox on

yum! so refrshing and classy! changes I propse: 1/2 cup less sugar + an additional 1/2 bunch (at least) basil, some lime juice. used 12oz sparkling - probably wont use any next time. also, syrup doesnt have to be chilled. next time would try adding champagne or vodka."

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