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Reviewed Outrageous Brownies

Jun 19, 2012 in Food Network Community Toolbox on

I have made these brownies countless times and they are fantastic. I cut the instant coffee by half and used pecans instead of walnuts. I have had two batches go wrong. I think I added the egg mixture to the chocolate too soon. The moment I finished stirring I knew something had gone wrong. Once baked, the top was crumbly looking and when I cut in"

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