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Fallbrook, California

Member since Feb 2008

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Reviewed White Chicken Chili

Jan 21, 2013 in Food Network Community Toolbox on

This is SO delicious. I made it exactly as above and ate it for lunch and dinner until it was gone. Husband was sick that week and couldn't eat, teen son loved I'm making it again today. California winter (79 degrees today). I don't care....this chili is so good, it can be eaten any time of the year...and the best part...high protein, lo"

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