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Philadelphia, Pennsylvania

Member since Nov 2007

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Reviewed chicken biscuit pot pie

Dec 21, 2014 on

we make tis every year for our christmas breakfast. Its alot heavier fare than we normally eat which is why we only make it once a year but we so look forward to it!

Reviewed classic hot wings

Feb 24, 2014 on

I got to give the devil her due. this is the first time we made wings at home that actually tasted like wings at a restaurant! I guess the secret is to fry first THEN bake, which no other recipe we have found has said to do. We have experimented with different types of sauce and they have all come out just awesome thanks to this simple method.

Replied to classic hot wings

Feb 24, 2014 on


Reviewed Homemade Soft Pretzels

Feb 5, 2012 in Food Network Community Toolbox on

Tried it 3 times, just cant get the dough right, it's either too dry or it becomes a super sticky goop that sticks to everything. Sorry, AB, we wasted three bags of flour trying to get this one right and all we got for our troubles was a messy kitchen. ""

Reviewed Moroccan Chicken Tajine

Feb 28, 2011 in Food Network Community Toolbox on

Ok someone PLEASE clear this up for me. Preserved lemons come in wedges. So, is this recipe asking for 1-2 wedges or 1-2 preserved lemons (4-8 wedges)?"

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