"Delicious, tons of flavor. I just tried a variation using ground beef and I made "tacos" instead of sloppy joes. All else the same except no cream. It rocked!

"One of my favorite recipes. CRAZY flavor. I've made this over and over again, and I've tried several minor variations. The way I most often do it now is with chicken tenders, I zest the lemon along with the juice for more of that flavor, add a little cumin, and I use slightly less liquid vs dry in the marinade so it's thicker and coats better. I also take the foil off 5 minutes before I take it out to add the onions, so that it has a little extra time to further thicken and let the sauce get that concentrated punch.