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San Francisco, California

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Reviewed Jamie's Old-Fashioned Ginger Crinkle Cookies

Dec 22, 2012 in Food Network Community Toolbox on

I followed the recipe exactly. They came out flat (maybe because it was a rainy day, and used old baking soda. I still gave them 5 stars because they were delicious. Chewy, crunchy, soft. I ran out of turbinado sugar so rolled the last six in regular sugar(less crunchy but just as good. I must have made them too big as I only got 36. I think "

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