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jonifan1

Laurinburg, North Carolina

Member since Jan 2006

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Reviewed 'Easiest Ever' Chicken Mole Enchiladas

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

The sauce turned out way too thick. Because of this - I had such a difficult time getting the tortilla in and out of the mole sauce. When I took the tortillas out - they were just caked with mole. I know that a certain amount of thickness is what this sauce is - but mine was way too thick. I ended up adding some more chicken stock to try and thin "

Reviewed 'Easiest Ever' Chicken Mole Enchiladas

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

The sauce turned out way too thick. Because of this - I had such a difficult time getting the tortilla in and out of the mole sauce. When I took the tortillas out - they were just caked with mole. I know that a certain amount of thickness is what this sauce is - but mine was way too thick. I ended up adding some more chicken stock to try and thin "

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