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Houston, Texas

Member since Jan 2010

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Reviewed Butternut Squash Soup Recipe : Food Network Kitchen : Food Network

Oct 13, 2014 on

Loved it. I bought boxed chicken broth from the grocery store and just dumped the whole box in (32 oz.) perect, not too runniy and not too thick. Because several of my close friends have food allergies, I plan to make my own vegetable stock and substitute that and serve it as part of my Thanksgiving meal. A dash of heavy cream might be nice too...

Reviewed Baked Penne with Roasted Vegetables

Feb 7, 2012 in Food Network Community Toolbox on

We love pasta, but were tiring of heavily sauced pastas. I saw this video on YouTube and fell in love with its apparent ease of preparation. It's so simple, but elegant enough to serve at a dinner party. Even my husband who is a dedicated carnovore, asks for this dish repeatedly. Instead of marinara sauce, I just add diced tomatoes. I've made...

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