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Reviewed Carrot Cupcakes with Cream Cheese Frosting

May 14, 2011 in Food Network Community Toolbox on

I used more lemon zest in the icing than what is called for and it tasted fantastic. I wasn't sure what was going on at first when I started mixing the sugar and cream cheese because it took a while to blend. Maybe a higher sided bowl would have been better. Once blended i kicked it up to a higher speed for a minute or two. "

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