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Bryan, Texas

Member since Jan 2011

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Reviewed almond and chocolate clusters

Feb 22, 2014 on

These are great! Once I got the hang of keeping the chocolate the right consistency. Instead of using chocolate chips, I used chocolate bark. Again, along with all of the other warnings, I suggest you watch the caramels closely, I kept them in the oven only 7 minutes and then I used a flat spoon to crunch them down so the candy would be even. ...

Reviewed Honey-Mustard Glazed Ribs in Oven and Broiler

May 1, 2013 in Food Network Community Toolbox on

OMG...these are great. I am from a Texas Barbequing family and my two boys are wonderful, but tonight I made these ribs in my oven and we all could not believe how good they are....Thanks Bobby! "

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