"This was a great sauce. I wanted a quick weeknight pasta recipe, didn't have any cream cheese on hand so I just threw in a cup of parmesan into the roux. The sauce was nice and sharp and cheesy without being too rich. The hint of lemon from the zest really gave it an interesting complexity. Delighted to add to my weeknight recipes."

"I wish I had read the reviews before I tried this recipe - my first time making gnocchi. The proportion of flour to potato seemed really low but the "dough" held together just fine. So I rolled them out and cooked them in the boiling water exactly as described - 4 minutes after they start floating. The result was little potato dumplings. They just"

"I used less than one ear of corn but still felt that the corn overwhelmed the rest of the salsa. I'd use much less corn than the recipe calls for with more tomato, onion and cilantro to balance the flavours out better and then I'm sure the salsa would be much better.

I also had some Emeril's essence so I used that instead of pepper on the corn an"

"The recipe was very easy and delicious. I did make some alterations though. We like our garlic, so I used 10 cloves instead of 6 and a little more salt. Also going by the other reviews, I only used 1/4 cup olive oil and then mixed the butter with the olive oil mixture and spread it all together. After baking for 10 mins as per instructions, I spri"

"great recipe."

"First time making marmalade and it tasted amazingly good. Was a little too sweet and also took almost an hour to "set" - I heated it a couple of degrees above 223 and was worried. Other than that, the instructions were easy to follow and everything went as expected.""

"Delicious and easy to make. I found the salt content just right, and I did not sprinkle any salt on top of the biscuit. Also I used low fat buttermilk because that was all the store had, and fortunately it made no difference to the biscuits. Guests were very impressed.""

"I'm a vegetarian who's never cooked turkey before! I just did a trial run of this recipe in preparation for Thanksgiving. It was quite a painless process, just followed the instructions (watch the videos, they are crucial) and it turned out great. My husband said the meat was very juicy. The flavours are very subtle however, if you are looking for""