"This is a great sauce. Easy to make, hard to mess up and very tasty. You can use it on anything too. Pizza, meatballs, clams, ravioli, you name it. If you're like my mom, however and can't handle the heat, you obviously can remove the red pepper flakes. Also, you can just blend yours in a bar blender if you, like me, don't have a fancy new-fa""

"This is a great sauce. Easy to make, hard to mess up and very tasty. You can use it on anything too. Pizza, meatballs, clams, ravioli, you name it. If you're like my mom, however and can't handle the heat, you obviously can remove the red pepper flakes. One taste of this and you'll be sorry you ever fed anyone Ragu or Prego or whatever you us""

"this is one of the best coffee cakes i've ever had. It's very blueberry, and the cake is soft and moist, and the top is crisp and delicious. It is going to make a difference if you use AP flour instead of cake flour...they're totally different.
Alton also said in the show this would work fine with frozen blueberries, just fold them in while stil""

"If you really want something special, and you really like coffee (or you don't feel like shelling out for vanilla beans), steep some coarsely ground coffee beans (i set my burr mill grinder to 4 and as course as it goes) in the milk mixture right after it comes off the heat for about 20 minutes, and leave out the vanilla bean. Then strain through""

"these pretzels are amazing, and perfect the way they are, but they also give you soo many options as a cook. cinnamon sugar pretzels for dessert, pretzel bites for an appetizer, pretzel rolls for a sandwich, cheese pretezels...the possibilities are endless, as this is a true multitasker""

"This is soooo good. I actually used the version AB put in his book in which he addressed that many people had difficulty with this recipe and altered it. Mine also turned into a soup, probably because it was 100 degrees outside and my butter was too soft, but I was able to rescue it by placing it in the fridge for about 20 minutes after i had co"

"this is one of the best coffee cakes i've ever had. It's very blueberry, and the cake is soft and moist, and the top is crisp and delicious. It is going to make a difference if you use AP flour instead of cake flour...they're totally different.
Alton also said in the show this would work fine with frozen blueberries, just fold them in while stil"