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fORT Wayne, Indiana

Member since Apr 2008

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Reviewed Blazy's Pepperoni Studded Lasagna

Jan 12, 2013 in Food Network Community Toolbox on

My husband and I love this dish. Beware that there is a lot of prep time. I still make it, but try to make the sauce a day ahead (or buy a jar and brown the sausage a day ahead and store in fridge. I also agree with others that there is too many lasagna noodles. Worth it though!!"

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