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Wappingers Falls, New York

Member since Jan 2009

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Reviewed Barley and Lamb Stew

Dec 8, 2010 in Food Network Community Toolbox on

I added onions to the carrots and sauteed them, then deglazed with some red wine. I then added the lamb back into the pot with the barley and chicken broth, added a bay leaf and some dried oregano ---Great Taste!

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