"Quick and easy guys! I held off on the salt as some of the others indicated. The feta cheese has enough salt already. I used pre-crumbled feta from the local market. Next time I'll be a little more generous on the cheese. Regular sun-dried tomatoes in oil work fine if you don't have the herb-marinated ones. I think either work better rather than d""

"Made this tonight and followed the recipe exactly, only I threw in diced zucchini, added a little extra of both garlic and Italian seasoning. I think the sugar and the worcestershire make a difference. I wouldn't skip out on it. This is definitely the best homemade spaghetti sauce I've made yet. You can definitely taste the layers in this one. I'm""