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jonathannah

Member since Dec 2012

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Reviewed Smoked Salmon

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

The salmon was good, but too salty. I only smoked one fillet (cut in half and stacked per recipe), so I made 1/2 recipe of salt mix, and used about 2/3, but still very salty vs. other smoked salmon I have had.I am thinking that I did something wrong. This was my first attempt at smoked salmon. "

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