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jonahpr

Member since Oct 2011

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Reviewed Beer Can Chicken

Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome. Juicy and flavorful. My only modification was that I took it off after one hour, and the chicken was definitely done. Any more and it would have been too dry. I'll probably cut it down to 55 minutes next time.""

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