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jon michael

United States

Member since May 2011

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Reviewed Steamship Round

May 27, 2011 in Food Network Community Toolbox on

Sounds great, but waaay too big for most folks. I use a boneless 20 lb chunk of "steamship round", which any large market should be able to provide with a day or two notice. It is the rear leg from which London Broils are cut. I rub my meat with olive oil, then sea salt and cracked peppercorns, pour a bottle on NY Style A1 Marinate over it and"

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