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Joined Date: Dec 21, 2012
Reviewed Sunday Rib Roast
"First time making rib roast and it was awesome! Tricky when the meat is not 7-8 pounds and you have to adjust the times for the various temperatures. If you have a probe in your oven, it is fool-proof. Otherwise I highly recommend a meat thermometer. Follow the instructions and you will not be disappointed. All of Ina's recipes are tremendous and "