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jon kasper

Member since Dec 2012

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Reviewed Sunday Rib Roast

Dec 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

First time making rib roast and it was awesome! Tricky when the meat is not 7-8 pounds and you have to adjust the times for the various temperatures. If you have a probe in your oven, it is fool-proof. Otherwise I highly recommend a meat thermometer. Follow the instructions and you will not be disappointed. All of Ina's recipes are tremendous and "

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