"Followed recipe except used the wings from the turkey instead of buying smoked ones. Oven roasted the wings, neck, giblets and turkey’s backside with listed ingredients plus four Roma tomatoes for 40 minutes at 375. Made enough stock to moisten and two types of cornbread dressing and make the gravy. What little stock not used was mixed with the defatted turkey pan drippings for later. Everyone agreed this gravy was the best.

"Made this for yesterday. I hate and do not eat the the "traditional" GBC, but I am always out voted by other family members. Ran out of stovetop real estate so used Ina's oven baked onion rings recipe. Everyone at the table were chile heads and we all agreed that the was a little too much cayenne, but, every one agreed this recipe was a keeper.
We had the rest of the green beans for lunch today and it was actually better the second day. All the flavors had melded and the cayenne bite was not a noticeable as yesterday.
Thanks Alex another keeper