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jomterry@comcast.net

Aurora, Colorado

Member since May 2007

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Reviewed Chicken Francaise

May 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I forgot to include on my earlier post...we served it with boiled red potatoes with the skin on...fantastic with the sauce!"

Reviewed Chicken Francaise

May 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just cooked this for my husband. I followed the directions and measurements exactly. This was FANTASIC. The garlic was perfect and the red pepper flakes were wonderful (we may add a little more-next time. We did add 1 T. capers at the end. I want to try it on fish next!"

Reviewed Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce

Sep 17, 2011 in Recipes on Cooking Channel

I missed the first half of the show - what type of wine did she use....my mouth is watering looking at the meal.""

Favorited Portobello Cream Sauce with Whole-Wheat Linguini

May 8, 2011 in Recipes on Cooking Channel

Favorited Portobello-Porcini Cacciatore

May 8, 2011 in Recipes on Cooking Channel

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