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jomeleca_12783811

Rochester, New York

Member since Apr 2010

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Reviewed Traditional Irish Shepherd's Pie

Feb 28, 2012 in on Food.com

DELICIOUS .. but a little too soupy for my taste (hence the 4 starts instead of 5) .. next time I will put in less broth. For those complaining about time prep, I suggest you start the mashed potatoes before you start the meat layer and remember, the smaller you dice the potatoes, the faster they will cook.... my potatoes were ready almost exactly...

Saved Recipe Traditional Irish Shepherd's Pie by Dewdropdeb

Feb 26, 2012 on Food.com

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