Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Maple Pepper Pecans
"Yes, tasty, but to have something you don't have to eat with a spoon, cook the maple syrup mixture to soft ball stage ('til it looks foamy and thick, before stirring in pecans. I also dusted some blender-powdered sugar through there, and they really don't stick together.
Also, the one teaspoon cayenne might be a little much for a lot of people. If you have wimpy taste buds, I would cut that down a bit.
Reviewed Maple Pepper Pecans
"Yes, tasty, but to have something you don't have to eat with a spoon, cook the maple syrup mixture to soft ball stage ('til it looks foamy and thick), before stirring in pecans. I also dusted some blender-powdered sugar through there, and they really don't stick together.
Reviewed Maple Pepper Pecans
"Yes, tasty, but to have something you don't have to eat with a spoon, cook the maple syrup mixture to soft ball stage ('til it looks foamy and thick), before stirring in pecans. I also dusted some blender-powdered sugar through there, and they really don't stick together.
About Me
Advertisement
