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jolynncarpenter

Everett, Washington

Member since Jan 2005

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Reviewed Smoky Spinach Artichoke Dip

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

We brought this dip to an outdoor BBQ and it was a huge hit! The smokiness of the cheese and the kick of the peppers and garlic made it super delicious. We served it with french bread croutons (baguette sliced thin, brushed with olive oil, add fresh ground salt/pepper, bake at 400 for 8 min and it was to die for! Several people asked for the rec"

Reviewed Smoky Spinach Artichoke Dip

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

We brought this dip to an outdoor BBQ and it was a huge hit! The smokiness of the cheese and the kick of the peppers and garlic made it super delicious. We served it with french bread croutons (sliced thin, brushed with olive oil, add fresh ground salt/pepper, bake at 400 for 8 min) and it was to die for! Several people asked for the recipe and "

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