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Franklin, Tennessee

Member since Jan 2008

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Reviewed Limoncello

Apr 28, 2012 in Recipes on Cooking Channel

After seeing Giada on the show making limoncello, and wanting to make it for quite some time, that motivated me to actually do it. Not that it's hard or anything. I spent quite a bit of time on the internet looking at other recipes and settled on this one with a few changes. I used 190 proof pure grain alcohol which is tasteless and odorless as"

Reviewed Breakfast Sausage

Feb 27, 2012 in Food Network Community Toolbox on

This recipe was my first attempt at making breakfast sausage. It did taste delicious, however the next time I fix it I will NOT add the fat back. The boston butt that I used had plenty of fat. In fact I only used 1/4# of the fat back and it was too much. Having said that, I do have a very old meat grinder that I inherited and the 1/4 inch pie...

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