"The cake came out great as well as the topping, but I also had trouble with the filling. The first time, the filling did not set at all. Then I remade the filling using another recipe similar to one called Vanilla Bean Pastry Cream found here. I substituted mint for the vanilla bean. My guess is that this recipe did not call for enough egg yolk."

"Great recipe. It would be fun to make it a little different each time by varying the flavor of the vinegar. I used Peach White Balsamic and it was great! I would recommend using a little more stock to prevent scorching. I did and the kale steamed up perfectly.""