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jolivi

Downers Grove, Illinois

Member since Apr 2012

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Reviewed Mushroom-Pecorino Salad

Jun 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very easy and tasty recipe. I added a little more cheese. Going to try and pickle the red onions next time."

Reviewed Basic Sweet-Roll Dough

May 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Take your time. Let the dough rise and you'll not regret it. The beautiful light dough is worth the wait."

Reviewed Broiled Salmon With Tomato Cream Sauce

May 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious cream sauce. I will use the beans as sides for other recipes too!"

Reviewed Grasshopper Cake

Mar 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

The cake came out great as well as the topping, but I also had trouble with the filling. The first time, the filling did not set at all. Then I remade the filling using another recipe similar to one called Vanilla Bean Pastry Cream found here. I substituted mint for the vanilla bean. My guess is that this recipe did not call for enough egg yolk."

Reviewed Sauteed Kale

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. It would be fun to make it a little different each time by varying the flavor of the vinegar. I used Peach White Balsamic and it was great! I would recommend using a little more stock to prevent scorching. I did and the kale steamed up perfectly.""

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