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Joined Date: Apr 08, 2012
Reviewed Grasshopper Cake
"The cake came out great as well as the topping, but I also had trouble with the filling. The first time, the filling did not set at all. Then I remade the filling using another recipe similar to one called Vanilla Bean Pastry Cream found here. I substituted mint for the vanilla bean. My guess is that this recipe did not call for enough egg yolk."
Reviewed Sauteed Kale
"Great recipe. It would be fun to make it a little different each time by varying the flavor of the vinegar. I used Peach White Balsamic and it was great! I would recommend using a little more stock to prevent scorching. I did and the kale steamed up perfectly.""