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Joined Date: Oct 28, 2012
Reviewed Granola Bars
"Great recipe, and basic structure easily modified. I noted that many reviewers complained about these falling apart. I was surprised, as mine are solid and cut easily and cleanly. Then I noticed I had been accidentally using wheat gluten instead of wheat germ! So there's an option to keep them from crumbling. Seems to work I made once with unsweet"