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binghamton, New York

Member since Aug 2009

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Reviewed heavenly hummus wrap with homemade hummus

Jan 9, 2015 on

She does not know how to make hummus. I mean 1 tbs of olive oil to 3 cans of chick peas? I grew up on hummus. And she adds water. She needs a lesson on how to make this.

Replied to heavenly hummus wrap with homemade hummus

Jan 9, 2015 on

she does not know how to make a true hummus recipe.

Reviewed shrimp-pineapple skewers

Dec 21, 2014 on

this is a terrible recipe. i don't know why there were other great reviews. Probably her friends. The marinade is good however the cooking time was way off Bacon not crisp had to turn heat up to finish the bacon. also when removing from pan, some fell apart. I skewered it tight exactly. Don't bother with this very flawed recipe.She says its divine...

Replied to Shrimp-Pineapple Skewers Recipe : Ree Drummond : Food Network

Dec 21, 2014 on

don't bother even making this. pick something else. I already made this and it isn't worth the time or trouble.

Reviewed Holy Haluski

Feb 23, 2011 in Food Network Community Toolbox on

I grew up on Haluski(my father was born there) and I have to tell you this recipe is way off from the traditional Ukrainian dish. First of all you never add carrots to this dish. Haluski is a peasant dish and all of my ancestors including all the traditional recipes call for sauteed cabbage,sauted omions,sauted rinsed saurkraut in unsalted butter...

Reviewed Roasted Brussels Sprouts

Nov 4, 2010 in Food Network Community Toolbox on Food Network

This my favorite easy recipe for brussel sprouts. I also added some peeled whole garlic cloves to the mixture and I served it with calfs liver and onions. Yummy!

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