My Profile

jolenelandis

United States

Member since Feb 2013

Flag This ProfileFlag as Inappropriate

Reviewed Iny's Prune Cake with Buttermilk Icing

Sep 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

One of the yummiest cakes I've ever eaten!! Take my word for it, don't change a thing! It smells and tastes like a little bit of heaven!!"

Reviewed Challah French Toast

Sep 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Once again, Ina has let us in on the simple magic of turning something delicious into something extraordinary! This was the best French Toast I've ever eaten. And I made it myself! The orange zest and honey took it to a whole new level. The only thing I added, was a sprinkling of cinnamon on top of the batter. "

Reviewed Cornmeal-Fried Onion Rings

Apr 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've eaten onion rings in restaurants from Maine to California, but whenever I tried to make them myself, they never turned out right. Now, thanks to Ina, I make the best onion rings EVER right here at home! And the recipe is so simple."

Reviewed Rugelach

Feb 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Now THIS is Rugelach! The buttery flaky crust paired with the tart/sweet filling. They're to die for! I can never order Zabar's Rugelach again! Thanks, Ina!"

Reviewed Corn and Asparagus Salad

Feb 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Since I have a son-in-law and two grandchildren who won't eat anything with raw onions in it, I substituted halved cherry tomatoes for the onion. The basil goes so well with tomato. And the colors were beautiful. The whole family loved it!"

Reviewed Grits Toast with Creamy Mushrooms

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Mmmmm! Made these for a little cocktail party with girlfriends and everybody wanted the recipe. The only change I made was to use fresh mushrooms that I sauteed off in a little BUTTER. Love you, Paula!!"

Reviewed Tomato Canapes

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

This has been one of my favorite appetizer recipes for years! These will be the hit of any party! Same taste as Paula's Tomato Pie (also fabulous), just scaled down to an colorful little bundle that looks great on the buffet table. But stick with the mayonnaise. It just wouldn't be the same without it."

Reviewed Chopped Liver

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband is Jewish and a chopped liver fanatic. He taught me how to make it the way his mother did, by boiling the chicken livers. Then I made it the "Ina" way! Sinfully good!!"

Reviewed Chicken with Wild Mushrooms

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this last week for my husband, who usually cringes when chicken is what's for dinner. He absolutely raved about it! Easy and impressive. Serve this dish to guests, and they'll think you're a fabulous cook! Ina has never steered me wrong, yet."

Reviewed Company Pot Roast

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Most delectable pot roast EVER! Served it for a family dinner, and my son-in-law said it was the best pot roast he'd ever tasted in his life. Followed Ina's instructions exactly. Who am I to improve on perfection? Pureeing half the vegetables and sauce gives it such a wonderful texture and depth of flavor. "

Not what you're looking for? Try: