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Amston, Connecticut

Member since Jun 2009

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Reviewed Crepe Batter Recipe

Feb 14, 2011 in Food Network Community Toolbox on

Also did not have time to wait the 2 hours, but the batter was fine, and the crepes were great. Not tough at all. Even saved them in a plastic bag between pieces of waxed paper and they were good for breakfast the next two days filled with fruit! yum..

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