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Roseville, California

Member since Feb 2009

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Reviewed Bobby's Signature Mojito

Apr 9, 2012 in Food Network Community Toolbox on

It's more "time consuming" because it's the correct way to make a mojito, and no, you never put soda in a shaker. Just muddle in a glass, add syrup and rum then stir, add ice then top with soda (and coconut milk for this one).""

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