"Delicious but DO NOT USE THE PARCHMENT PAPER. What a PINTA!!!! Made the presentation less then desirable after I was done peeling it off the bottom of the brownie. I was left with a gooey delicious mess. Which is fine if it's just me eating it but not when I am bringing it to a party. It was also really hard to cut.Don't leave it out too long to defrost because it will melt. I made this with the heath bar chips. Also the fudge top was delicious but it didn't stick on top of the ice cream. MAKE SURE that when you do put the fudge layer on top it is a quick thing bc the ice cream WILL melt if you take too long. Too many steps for a frustrating project but it tasted really good so I am torn. Honestly you might just be better off making this in seperate layers and when your ready combining them or make it a thing that is served in ice cream glasses so the look of it isn't so bad if what happens to me happens to you.

"Awesome! This is a great recipe and base for you to be super creative! I love that you can make a delicious crust with a cake mix! The first time I made this I kind of fudged the directions and added 3 eggs to the cake batter but it was really good! It was a messy version of this. I made it over for Thanksgiving and everyone loved it! Highly recommend this to anyone that loves pumpkin.