"Delicious, warm or room temp. I made 1/2 recipe and did not have fresh tomato (winter here, not worth buying) so I used one half can of diced tomatoes. I also had the packaged crostini, not home made. I will definitely make this again and can't wait until native tomatoes and fresh made bruschetta. I would also serve this as a side dish."

"What a treat and saving the time to stuff the individual skins as well. I did save the skins, torn some in half and lined the sides of the dish for the skin lovers (about 5 skins torn in half. Did not have the full cheese needed, only 5 oz sharp cheddar and 2 cups shredded but I don't think the taste was lacking. It was very good. I prepared i"

"Normally I follow a recipe to a T but could not this time. I wanted something to add to fish and artichokes and this seemed interesting. I drizzeled oil in a glass pan, added tilapia and topped with drained canned chopped tomato, sliced shallot, minced garlic, drained canned artichokes and 1 tbsp drained rinsed capers. Sprinkled with 1/2 lemon j"

"I have made this maybe 3-4 times and each time, I enjoy it even more. It's so simple. When I see fresh pasta on sale (Buitoni or such) it makes me crave this. I usually pick the tortellini or tortelloni, stuffed with cheese, chicken, mushrooms, whatever, it does not matter, all are worthy. This dish could be pasta only, I just have not used it"

"Alton, I'm a big fan but this one just did not wow me like some others. I make meat loaf about 3 times a year and ususally do the Quaker Oats famous Prize Winning Meat Loaf. It's my go to meat loaf. I decided to try yours instead. Yes, it was good, I followed it completely but did half the recipe. I even watched your video before making it. "

"I had to improvise with ground cumin, coriander & cinnamon (1 tsp each of ground so I could not toast & grind, HOWEVER, I combined with the rest and marianted just chicken thighs (w/bone for about 2 hours. This was delicious! I would make again in a minute. I cooked the thighs on the stove w/a fry pan to weigh them down. After 15 min, I drained the grease (lots and cooked another 10 min on the stove, did not bother with the oven. Never turned the skin side over, it got nice & crispy on med heat.
The yogurt sauce was divine with the chicken. It makes alot! I would half it next time unless I did more chicken (made 8 thighs. Couscous was OK. I have had better recipes but it was certainly OK for the meal. Overall, I was VERY impressed with the chicken and sauce. Once I have a grinder I will buy the seeds. Served with roasted asparagus. "

"I had to improvise with ground cumin, coriander & cinnamon (1 tsp each of ground) so I could not toast & grind, HOWEVER, I combined with the rest and marianted just chicken thighs (w/bone) for about 2 hours. This was delicious! I would make again in a minute. I cooked the thighs on the stove w/a fry pan to weigh them down. After 15 min, I drained the grease (lots) and cooked another 10 min on the stove, did not bother with the oven. Never turned the skin side over, it got nice & crispy on med heat.
The yogurt sauce was divine with the chicken. It makes alot! I would half it next time unless I did more chicken (made 8 thighs). Couscous was OK. I have had better recipes but it was certainly OK for the meal. Overall, I was VERY impressed with the chicken and sauce. Once I have a grinder I will buy the seeds. Served with roasted asparagus. "