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jojohampton

Purcellville, Virginia

Member since Mar 2007

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Reviewed Loin of Pork with Fennel

Dec 15, 2013 on FoodNetwork.com

Excellent main course for any dinner party! I had to substitute the bread crumbs with gluten-free bread crumbs and no one could tell the difference. I will definitely be making this again!

Reviewed Cauliflower Gratin

Dec 15, 2013 on FoodNetwork.com

Since one of my dinner guests is gluten-free, I used cornstarch instead of flour to thicken the white sauce. This dish was a big hit at my dinner party. Everyone wanted this recipe. Delicious!!!

Reviewed Green Green Spring Vegetables

Dec 15, 2013 on FoodNetwork.com

Wonderful mix of green vegetables and this recipe is easy to follow. My dinner guests just loved it! I used broccoli and regular greens beans as I could not find broccolini and french-style green beans (fresh) at my grocery store. I will be making this again & again!

Reviewed Coconut Cream Bread Pudding

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this yesterday for a 4th of July cookout -- it was a hit!! Everyone just loved it. I couldn't find cream of coconut so I ended up using another can of coconut milk. After tasting the mixture I added about a cup of sugar to sweeten it up. I left out the mace and added a little more nutmet than this recipe called for. This bread pudding b"

Reviewed Coconut Cream Bread Pudding

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this yesterday for a 4th of July cookout -- it was a hit!! Everyone just loved it. I couldn't find cream of coconut so I ended up using another can of coconut milk. After tasting the mixture I added about a cup of sugar to sweeten it up. I left out the mace and added a little more nutmet than this recipe called for. This bread pudding b"

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