Member since Feb 2013
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Reviewed Mama's Pound Cake
Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com
“So moist and delicious! I made it for an anniversary party using a round 16" x 3" cake pan.
I tripled the recipe (and wound up with too much for the pan- next time I will only double the recipe. I did a test run of the recipe the day before and did not read the directions as carefully as I should have and thought that it said 1 1/2 hours...”