"I loved the flavor of this turkey breast, however, cooking it to 165 degrees and then letting it rest, it came out a little dry. ""

"I like the flavor of this stuffing, however, I had to add several extra cups of stock because it was so dry! ""

"These were some of the best baked beans I have ever made. My husband loves baked beans and he told me, after eating these, to throw out all my other recipes! The only thing I changed were the beans I used. I did not have kidney beans, so used Great Northern. It was absolutely the best!""

"I liked the flavor of the marinade and sauce,however, being a girl from Texas, I think I will slow roast the ribs, intact, the next time I try this recipe. I think boiling them took too much of the pork flavor out of them. ""

"I am a huge bean lover. My husband, not so much! I made this recipe tonight for dinner, he looked at it, then at me (as if to say "beans"? But I knew it was a hit when he went back for seconds! Thanks Bobby! It's a keeper."

"I am a huge bean lover. My husband, not so much! I made this recipe tonight for dinner, he looked at it, then at me (as if to say "beans"?) But I knew it was a hit when he went back for seconds! Thanks Bobby! It's a keeper."