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jojobaker

Johnston, Rhode Island

Member since Oct 2010

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Reviewed Baked Shrimp Scampi

Aug 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this on Saturday for a dinner party. Everyone LOVED it. I bought peeled and deveined shrimp and I only used 1 stick of butter. I think I will add the panko at the end next time for a more crunchy texture. I also made rice pilaf to accompany it."

Reviewed Zucchini Gratin

Jun 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

MY BOYFRIEND AND I LOVE THIS DISH! I make it all the time. It's absolutely delicious."

Reviewed Apple Raisin Muffins

Mar 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really tasty muffins. I halved the recipe, and it came out great. I substituted half of the flour with whole wheat flour and only used a little more than half the amount sugar, substituting organic grown sugar and they were really moist and delicious. I did add an egg however because when I mixed up the batter it seemed dense and dry. "

Reviewed Loaded Oatmeal Cookies

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for Christmas and they were delicious. I thought they would be very spicy, but they weren't. All the spices worked really well together, and they are very moist and chewy. I LOVED the glaze on top."

Reviewed Loaded Oatmeal Cookies

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for Christmas and they were delicious. I thought they would be very spicy, but they weren't. All the spices worked really well together, and they are very moist and chewy. I LOVED the glaze on top."

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