San Diego, California
Member since Apr 2007
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Reviewed Perfectly Pecan Praline Cookies
Dec 10, 2010 on FoodNetwork.com
“I just made these cookies and they are excellent. I have a few tips for you on this recipe that I think will help. I owned a bakery and candy shop, so the praline part can be tricky....but this will make it failproof.
Change the recipe to NO water and 2/3 cup sugar for the praline part. Get a heavy saucepan on medium-high heat and put...”