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jojo von G

South Africa

Member since Aug 2013

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Reviewed Venison Stew

Aug 19, 2013 in Food Network Community Toolbox on

Fab Recipe, I have made it twice but each with differant amounts of spice and slow cooked it to make Pie. Both times I made an extra batch and it was divoured to the last crumb.
To the spice I added Cumin and to the stew I added some mint."

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