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Reviewed Lasagna with Turkey Sausage

Jun 23, 2013 in Food Network Community Toolbox on

I am an Ina fanatic, and this is one of the first recipes of hers that I made, many years ago. I have made it over 30 times. It is my favorite lasagna. I use spicy turkey sausage from Whole Foods."

Reviewed Crab Cakes

Mar 31, 2012 in Food Network Community Toolbox on

I think this recipe calls for too much mayo. That would contribute to the mushiness that some have complained about. Next time I will reduce the mayo by half. Other than that, the flavors are very tasty. ""

Reviewed Variations on Veal Cutlets with Marsala: Scallope al Marsala

Aug 19, 2011 in Food Network Community Toolbox on

I like the simplicity of these variations. However, 5 minutes on a side is way too long if you have thin cutlets. My cutlets are about 1/4 inch thick, and I sear them for 1 minute over high heat. Then I turn and add the wine.""

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