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johnsurane_5643359

Lake Forest, Illinois

Member since Jun 2006

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Reviewed Gumbo

Mar 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe. It does take a while - roux took about 20 mins to get the right color. Used andouille sausage. The gumbo was spicy and quite tasty. Will definetely make again.""

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