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Reviewed Vanilla Panna Cotta

Dec 26, 2012 in Food Network Community Toolbox on

This is easy but delicious. For the second year in a row I've made this as part of Christmas brunch. Regarding the consistency, I discovered that letting the yogurt sit out and get closer to room temp before adding helps the finished product come out completely smooth. Not something you see all the time, so it feels special and looks festive wit"

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