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Oakland, Tennessee

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Reviewed Pulled Pork Barbecue

Dec 30, 2012 in Food Network Community Toolbox on

This is only a review of the pulled pork recipe. My family thoroughly enjoyed this pork for dinner. This was only my second attempt at pulled pork and it was a winner. I only made one change to the recipe. I realized that I didn't have garlic powder while prepping, so I used minced garlic (about 1 TBSP) in the "dry" rub. This is now my go-to for p"

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