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Woodland Hills, California

Member since Aug 2009

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Reviewed garden vegetable soup

Jan 12, 2015 on

This soup ranks as one of the best I have ever eaten. It is light and at the same time hearty. The addition of lemon juice is a stroke of AB-brilliance - it cuts the soup flavour and who would think to be citrus in a vegetable soup. I followed the recipe (as I always do the first time with AB dishes). Next time I will cit the potatoes a bit larger,...

Reviewed neapolitan margherita pizza

Mar 2, 2014 on

Measurements are odd, why not regular US measures? Printed version of instructions too small to follow. Poor quality

Saved Recipe Cornflake Baked Cod Fish by Oolala

Dec 12, 2013 on

Reviewed Huevos Rancheros Divorced-Style (Huevos Rancheros Divorciados

Sep 14, 2013 in Food Network Community Toolbox on

The green sauce is good but add cilantro and cumin and you will have an AMAZING green sauce. I also make it with habanero and twice the garlic but that is a personal taste issue. I like hot food. Add cilantro to blender and a teaspoon of cumin."

Reviewed Penne with Sun-Dried Tomato Pesto

Jul 11, 2013 in Food Network Community Toolbox on

This is a super simple and very tasty dish. The one negative is that sun dried tomatoes in olive oil are very expensive, like $7/bottle in California. I googled how to make them.

I went heavy on garlic and cheese and even as I do not like pesto, this is a fantastic pasta dish."

Reviewed Tilapia Marinade

Mar 4, 2013 in on

This is a great marinade. I used it on thin cut cod and added cilantro (because I had it) and used fresh oregano instead of dry, Went heavy on the balsamic and after I was done I cooked the marinade and used it as a sauce for the fish. Excellent."

Saved Recipe Tilapia Marinade by aebrady0576

Mar 1, 2013 on

Reviewed Chicken in Mustard

Mar 23, 2011 in Food Network Community Toolbox on

Whether or not you spend $10 has a lot to do with where you shop. I usually spend more on her meals but still this is a great dish and even if a bit more than $10 it is cheap. I like every recipe Melissa has shown but this is one of the better."

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