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johnnyboy27

United States

Member since May 2011

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Reviewed Quick Fake-Out "Stuffed" Eggplant

Jul 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

i don't watch Rachel all that much, but when I saw this recipe I knew I had to try it. It was divine! I strongly recommend it! If you want more ideas, particullarly Italian/Mediterrean ideas, check out my friends and my new food blog: Confessions of Two College Foodies! Search for us on wordpress. We've got some really great stuff :)"

Reviewed Plum Crunch

Jul 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

honest to God, this one of the best desserts I have ever made and ever had! it is simply divine! And for more ideas, check out my friend's and my new food blog: Confessions of Two College Foodies. Search for us on wordpress. We really ahve some great things!"

Reviewed Engagement Roast Chicken

Jul 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

this chicken dish is truly fantastic! great supper and makes great left overs. thanks Ina! If you guys want more ideas, check out my friend's and my new blog: Confessions of Two College Foodies! We have got some fantastic stuff on there! Search for us on wordpress :)"

Reviewed Grilled Tuscan Steak with Fried Egg and Goat Cheese

Jul 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

made this dish a couple weeks ago, and let me just say...YUM! This dish was delectable. My Italian family could not get enough, definitely going to be done again. And for other ideas, visit my new blog that I have going with my friend. We really do have some interesting stuff from the perspective of two college kids! Its titled: Confessions of Two"

Reviewed Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Jul 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I simply love this recipe! I'm also Italian and my mom has a great meatloaf. But it is very thick and heavy. This light and delicious at the same time. Plus, it takes about 2 minutes to make the meat mixture. If you guys are interested, my friend and I have a new food blog called: Confessions of Two College Foodies. We are making some pretty delic"

Reviewed Prosciutto Lamb Burgers

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

So after I posted my original review, I took the time to read some of the others. And for those of you who don't like lamb for whatever reason you may have, why would you make this recipe? You know lamb is not for you, so why are you wasting your time trying a recipe you won't like and then writing a bad review on it?
And for the people...

Reviewed Prosciutto Lamb Burgers

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is one of my all time favorite meals! My family and friends are constantly asking me to make them these burgers. I have altered the recipe a bit by adding cream instead of milk for richness and uping the amount of sundried tomatoes, parsley, and cheese. These burgers are so satisfying and really elegant for having the title of burger. I like "

Reviewed Eggplant and Asparagus Napoleons

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

To me there is nothing better than cheese and eggplants. This dish is delectable! I actually prefer roasted vegetables more than grilled vegetables so I roasted the eggplant slices and asparagus in a 400 degree oven for about 15-20 minutes until just tender. And then I continued with the rest of the directions. This is such an elegant side and can"

Reviewed Scalloped Tomatoes

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is good, however, some of my Italian family recipes for tomatoes are better and much easier than this. I really liked the combination of flavor, however, it is not as easy as it looks. I hated removing the crusts from the bread. And you definitely need more oil to make sure the bread and tomatoes don't dry out. "

Reviewed Easy Sole Meuniere

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe! It is incredibly easy to make and is very elegant for how little effort it takes. Also, it is a very inexpensive seafood dinner because sole is very affordable. "

Reviewed Chicken Milanese with Tomato and Fennel Sauce

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I saw Giada make this one day and I thought, "I like chicken, fennel, and tomatoes! I'll try it!" And I was NOT disappointed. I about died when I tasted the sauce straight out of the pan. It so rich, creamy, and truly delicious. I served it to my best friend, who I always cook for, and he decided this was definitly one of the best things I've made"

Reviewed Chicken Piccata

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Being from southern Italy, my family has always made bright, citrus chicken dishes similar to this one. However, we tried this specific recipe several years ago and it has since become a staple in my household. It is incredibly simple to make and packs a lot of bright flavor. It's also light and healthy which is great since my family is very big o"

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