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johnnyblisters

Member since Nov 2010

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Reviewed Fettucine Alfredo

Nov 10, 2010 in Food Network Community Toolbox on Food Network

use asiago instead and dont use black pepper, please use white pepper. If I see 1 more gumbo that has file and black pepper and okra imma jump out a window,, lol

Reviewed Chicken Marsala

Nov 10, 2010 in Food Network Community Toolbox on Food Network

reduce the marsala to 1/2 reduction and add 2 oz Sherry, and don t use chicken stock , use demi glaze 1/4 cup and 1/2 cup heavy cream, and serve it with pasta,,lol

Reviewed Sweet Potato Pecan Pie

Nov 10, 2010 in Food Network Community Toolbox on Food Network

that oven is too hot 375 for a pecan pie, plus I put melted white choloate on my par baked sand tart dough, and I use instead of that 1 c. sugar,, 1 cup honey , orange zest 1 Tab, at 325 til its done and add on top whole spiced Pecans,,

Reviewed Sweet Potato Pecan Pie

Nov 10, 2010 in Food Network Community Toolbox on Food Network

that oven is too hot 375 for a pecan pie, plus I put melted white choloate on my par baked sand tart dough, and I use instead of that 1 c. sugar,, 1 cup honey , orange zest 1 Tab, at 325 til its done and add on top whole spiced Pecans,,

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