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Reviewed Alton Brown's Buffalo Wings
"Alton, you're the MAN! These are the best chicken wings. We followed your recipe except for the very end. WE like our wings "dry" meaning not really wet with sauce. We tossed the wings in the sauce halfway between the baking and put them back into the oven to finish them off. OMG. The wings were so tender the meat fell off the bones. It was the first time we could remember only bones were left on the plate. We also liked the garlic added to the hot sauce (we used Franks Wing Sauce. You could not tell these were not fried and were excellent. We will be making these again and again...."
Reviewed Alton Brown's Buffalo Wings
"Alton, you're the MAN! These are the best chicken wings. We followed your recipe except for the very end. WE like our wings "dry" meaning not really wet with sauce. We tossed the wings in the sauce halfway between the baking and put them back into the oven to finish them off. OMG. The wings were so tender the meat fell off the bones. It was the first time we could remember only bones were left on the plate. We also liked the garlic added to the hot sauce (we used Franks Wing Sauce). You could not tell these were not fried and were excellent. We will be making these again and again...."
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